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Savor the Secret

Crafted with intrigue, sipped in elegance.

Signature Cocktails

The Scarlet Bloom

Gin infused with hibiscus, elderflower liqueur, lemon, and a splash of prosecco. Floral, crisp, and balanced.

Whispered Old Fashioned

Bourbon infused with Madagascar vanilla, demerara sugar, and black walnut bitters. Served with a smoked cinnamon stick for a hint of warmth.

Midnight Masquerade

Mezcal, Aperol, fresh grapefruit, and a dash of smoked salt for complexity and intrigue. Perfect for lovers of smoky notes.

Lavender Sazerac

A spin on the classic with rye whiskey, absinthe rinse, lavender bitters, and a twist of lemon. Herbal and floral with a touch of anise.

Clover & Ivy

Vodka, fresh mint, cucumber, and green chartreuse. Light, herbal, and refreshing, with an unexpected depth from chartreuse.

Velvet Revolution

Rich dark rum, blackberry liqueur, and a dash of smoked honey. Garnished with a rosemary sprig and fresh blackberry for an earthy, subtly sweet experien

Golden Hour Negroni

A luxurious twist on the classic Negroni with saffron-infused gin, Aperol, and Lillet Blanc. Lightly floral, with a golden hue and citrus zest garnish.

Silk & Smoke

A captivating blend of mezcal, passion fruit, and a hint of ancho chili liqueur. Bold and smoky with tropical undertones and a chili salt rim.

Reservations

Main courses

Corn fed chicken
$17

Wild mushrooms, truffle potatoes, braised leeks carrots

Nduja pork chicken terrine
$41

Smoked duck breast, pistachio, smoked pancetta

Pan seared scallops
$29

Saffron, celeriac puree, black pudding, Parma ham

Baked Camembert
$25

Red onion marmelade, garlic Foccacia bread, grilled figs

Braised ox cheek ravioli
$23

Mediterranean olives casserole, celeriac puree, mushrooms

Nduja pork chicken terrine
$41

Smoked duck breast, pistachio, smoked pancetta

Beef burger meal
$32

Classic Greek salad, barrel aged Feta cheese, pitta bread

Roasted lamb rump
$25

Grilled lamb cutlets, pomegranate glaze, butternut squash

Pan seared sea bass
$38

Saffron and mussel’s broth, new potatoes, edamame beans

King prawns and lobster
$38

Creamy saffron, sauce Vierge

Citrus cured salmon
$41

Horseradish creme fraiche, beetroot mousse, citrus oil

Pan seared sea bass
$38

Saffron and mussel’s broth, new potatoes, edamame beans

Sweet dreams

Desserts

Creole Cream Cheesecake
$17

Creole cream cheese, chocolate filigree and warm caramel

Bananas Foster
$41

Bananas with Caribbean rum served with vanilla ice cream

Southern Pecan Pie
$29

Warm buttery caramel, chocolate syrup and ice cream

Lemon meringue pie
$32

Dark chocolate mousse, candied pecan crunch and caramel

Bananas Foster
$25

Bananas with Caribbean rum served with vanilla ice cream

Texas apple cobbler
$38

Southern Pecan Streusel, creole cream and cheese ice cream

Jefferson Arms Building
415 North Tucker Blvd.,
St. Louis, MO, USA

info@clandestinosbar.com

914-309-7030
Open: 04:00 pm – 01:00 am