Signature Cocktails
The Scarlet Bloom
Gin infused with hibiscus, elderflower liqueur, lemon, and a splash of prosecco. Floral, crisp, and balanced.
Whispered Old Fashioned
Bourbon infused with Madagascar vanilla, demerara sugar, and black walnut bitters. Served with a smoked cinnamon stick for a hint of warmth.
Midnight Masquerade
Mezcal, Aperol, fresh grapefruit, and a dash of smoked salt for complexity and intrigue. Perfect for lovers of smoky notes.
Lavender Sazerac
A spin on the classic with rye whiskey, absinthe rinse, lavender bitters, and a twist of lemon. Herbal and floral with a touch of anise.
Clover & Ivy
Vodka, fresh mint, cucumber, and green chartreuse. Light, herbal, and refreshing, with an unexpected depth from chartreuse.
Velvet Revolution
Rich dark rum, blackberry liqueur, and a dash of smoked honey. Garnished with a rosemary sprig and fresh blackberry for an earthy, subtly sweet experien
Golden Hour Negroni
A luxurious twist on the classic Negroni with saffron-infused gin, Aperol, and Lillet Blanc. Lightly floral, with a golden hue and citrus zest garnish.
Silk & Smoke
A captivating blend of mezcal, passion fruit, and a hint of ancho chili liqueur. Bold and smoky with tropical undertones and a chili salt rim.
Main courses
Corn fed chicken
$17Wild mushrooms, truffle potatoes, braised leeks carrots
Nduja pork chicken terrine
$41Smoked duck breast, pistachio, smoked pancetta
Pan seared scallops
$29Saffron, celeriac puree, black pudding, Parma ham
Baked Camembert
$25Red onion marmelade, garlic Foccacia bread, grilled figs
Braised ox cheek ravioli
$23Mediterranean olives casserole, celeriac puree, mushrooms
Nduja pork chicken terrine
$41Smoked duck breast, pistachio, smoked pancetta
Beef burger meal
$32Classic Greek salad, barrel aged Feta cheese, pitta bread
Roasted lamb rump
$25Grilled lamb cutlets, pomegranate glaze, butternut squash
Pan seared sea bass
$38Saffron and mussel’s broth, new potatoes, edamame beans
King prawns and lobster
$38Creamy saffron, sauce Vierge
Citrus cured salmon
$41Horseradish creme fraiche, beetroot mousse, citrus oil
Pan seared sea bass
$38Saffron and mussel’s broth, new potatoes, edamame beans
Desserts
Creole Cream Cheesecake
$17Creole cream cheese, chocolate filigree and warm caramel
Bananas Foster
$41Bananas with Caribbean rum served with vanilla ice cream
Southern Pecan Pie
$29Warm buttery caramel, chocolate syrup and ice cream
Lemon meringue pie
$32Dark chocolate mousse, candied pecan crunch and caramel
Bananas Foster
$25Bananas with Caribbean rum served with vanilla ice cream
Texas apple cobbler
$38Southern Pecan Streusel, creole cream and cheese ice cream